Are you responsible for taking employees' temperatures? From Forward Virginia: Employees should also self-monitor their symptoms by self-taking of temperature to check for fever and utilizing the questions provided in the VDH Interim Guidance for COVID -19 Daily Screening of Employees before
Restaurants with an Existing Patio and Outdoor Dining Please comply with the Forward Virginia Guidelines found HERE Restaurants Wishing to Expand or Create Patio and Outdoor Dining with or without Serving Alcohol Please comply with the Forward Virginia Guidelines found
from Virgina.gov All non-essential brick and mortar retail establishments Phase I: Establishments must either implement the following mandatory requirements or close. Businesses must strictly adhere to the physical distancing guidelines, enhanced cleaning and disinfection practices, and enhanced workplace safety practices
from Virgina.gov In addition to the requirements provided above, establishments are encouraged to utilize the following best practices to the extent they are feasible: Provide sanitizing stations for customers and staff throughout the store, particularly at entry and exit points.