Maple & Pine’s Executive Chef, David Dunlap performs a menu ‘take-over’ inspired by the current VMFA Terracotta Army: Legacy of the First Emperor of China exhibition.  This 6 course tasting menu is the first in a quarterly series where Chef Dunlap recreates his own menu to showcase some of the many culinary influences that inspire his modern cuisine.

The Warrior Dinner

  • Pork and Shrimp Shumai | charred scallions, shiitake mushrooms, roasted pork dipping sauce
  • Roasted Pork Belly | braised bok choy, garlic-oyster sauce
  • General Tao’s Sweet Breads | ginger-scallion rice, stir-fried snow peas
  • Braised Beef Oxtail Egg Roll | wood ear mushrooms, beef jus vinaigrette
  • Peking Duck with Traditional Pancakes | scallion, hoisin, pickled vegetables, sprouts
  • Coconut Cake with Black Sesame Ice Cream


$60.00 per person includes applicable taxes and 18% service charge.

Advance Tickets Only | Eventbrite